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So, I doubt it’s unsafe considering most Spaniards live much much longer than Americans. Or your inability to cope with something new? Unlike pasteurization, which was developed for health reasons, homogenization was started for the profit of the dairy industry and actually causes health risks. Starbucks compitors are not so stupud.Reply There, excess milk production is poured into the ground, not converted into dried milk and cheese for the poor as in the US, and there I am told but haven’t verified, milk returned from stores can be reprocessed and repackaged to be resold! Regina Marie Petersen via Facebook saysThis disgusts me. The process uses high heat to kill bacteria and give it a long shelf life. So until the day when they breed cows to be pets, maybe some people (read: most of the US population) will just have to settle for milk that’s been decontaminated. Now..why last longer..? i know. Sooo, you know the facts but no one else does? I was constantly at the drs getting endoscopes , blood tests etc. Check out the best selling prescription drugs in the United States from 2007 to 2012. Ignorance in the political class and a subservient press is the cause. Take your BS and feck off. We then chill it, and bottle it in glass bottles. My daughter was highly allergic to milk in the states. Pat saysThanks, Jenny for your comments. Thank you for your information I have 313 box of milk and thare all going right in the trash can your a godsend and it’s been a real pleasure I’m a big fan of yours and you can and have make and made a big difference It’s just so sad what they put on and in food now days i just found out I’m not effected by milk products well not all of them just the ones with uht in them Thank you very much. If it never enters your bloodstream, you never get a “chronically overstressed immune system”. If it was not so far to buy some Raw Milk, I would be buying it. I have tried different brands of Ultra Pasteurized milk. Â. Alicia takes a challenge from her brother too far. As long as cleanliness is followed, raw milk is not only more nutritional but perfectly safe. I prefer my food just the way God intended it. They do tests and think they will come back High cholesterol, High Sugar, High Blood pressure but in the end they come back EXCELLENT!!! For example, a study from Harvard Medical School in 2003 found that even among men who started out with normal testosterone results noted loss of fat, increased muscle mass, better mood, and less anxiety when receiving testosterone therapy. I love raw milk. Â. This disgusts me. While the decision to use one of these drugs for the first time is usually a voluntary one, an unexpected addiction can make the decision to quit later significantly harder. Conaprole either pasteurizes or makes UHT products. I have tried different brands of Ultra Pasteurized milk. It’s beneficial bacteria that line our gut that help the human body to develop appropriate immune responses, to manufacturer vitamins and to digest macronutrients. I have a local farmer who does low temp pasteurized non-homogenized grassfed milk. Janelle Hoxie saysObviously, the people that are saying there is nothing with UHT have an agenda! I have done so many times. Oh boy, can I take a ride in your time machine? Much appreciated thank you! I love in Nepal where raw milk is very freely available, in fact, in most places the only milk for sale. I don’t drink cow’s milk and I never have. We have been milking and drinking raw Jersey milk and never have been sick. Are you banning those too? Check yourself on that please. I say ‘most likely’ because horizon dairy is owned by a GMO company. “fairlife” uses many of these “processes.” “Extended Shelf Life” (ESL) technologies, “ultra-pasteurization,” UHT, etc., like the “moo-glues,” displace REAL fresh LOCAL milk and contribute to the PERECEPTION that farmers are “produccing too much milk.” This repetitive mantra is used to justify the current low farm milk prices paid farners under the FEDERAL milk priicng formula driving many to sell out. Further, having some understanding of how milk is digested, I really don’t think that small conformal changes in the protein structure induced by UHT would have any impact on digestion or immune response. Who has leaky gut disease? Also, please refrain from personal attacks. UHT is a necessary tool to provide high quality dairy products to the world’s population. Carrie saysI am an American living in Switzerland, where many people drink UHT milk and give it to their babies. You can make both yogurt and kefir from UHT milk. The distrust you speak of is from your CULTURE not facts. Hot outside temperatures, less efficient equipment, intensive-labor handling practices, frequent (sometimes daily) electrical outages, poorer road conditions and higher incidence of numerous diseases all combine to make UHT a best practice for fluid dairy products such as North Americans take for granted. It’s been for sale for years and years in Europe, decades,!!! which appears to be food, can’t be good for our bodies. I’m here to see if UHT destroys oestrogen. I started buying raw milk about a year ago so I could make cheese. It’s been for sale for years and years in Europe, decades,!!! Remember, cream floats on top, the rest go to the middle and bottom. On the other hand countries like Argentina; Uruguay; Korea and Japan..they push free range grass feed for cows in milk production. Casein may be more difficult to be removed. I found your article while searching for something I could pass on to family members who buy UHT organic milk. Because I already have the disease, I still drink it, because I love it. will NOT, buy anything else. I think the China study hit upon some truths, but it is also true that people that do not eat the right animal products (see the work of Weston A Price) do not have the dental health of those that eat these animal products.Reply That does not mean Ben's always wrong though of course - I'm just saying that his argument "I look so young" is not enough because he is, well, young. Alan Freshwater saysReason and common sense. Still do. Kristiana saysWe buy local raw Guernsey whole milk. All of Europe and Asia and the Middle East would be in huge doo-doo for the number of decades of drinking problem milk. So I stick with Almond, Coconut & other nut milks. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011001100014 Go figure?!:!?! When you make yoghurt from milk what’s happening? Attorney proves her client's innocence in opening arguments. I’m confused.Reply What they say and look like vary so I wanted a page to tell you what they mean. Suck it the feck up and accept what food we have available. Baller sayslearned a lot from the article but nothing to deter me from UHT milk lolReply Will c saysI drank uht milk for years. Ellis saysYou mention not being able to make Yoghurt from UHT Milk. Yikes! Amen. Betty saysThe last I checked the cows most likely eat GMO products – & where the horizon milk comes from – what they eat we eat/drink. I also live 11/2 hours from the nearest grocery store that carries some organic products. Sadly in US. Sigh! – Will the regular pasteurized or boiled milk have the same problems that ultra pasteurized milk has? Raw milk tastes so delicious and fresh, even after a couple weeks. Josiah Heng saysYikes! Just “extremely harmful” blah blahReply Pasteurization Of Milk Proteins Promotes Allergic Sensitization By Enhancing Uptake Through Peyer’s Patches. Since moving to Hungary (which uses UHT milk) I have not had any adverse reactions. Â. Topless sunbathing, blackmail and revenge. They all have A2 protein. I don’t know about any of the others, but the Organic Valley 1% UHT milk definitely has an unpleasant “burnt” taste when consumed at room temperature. Check your science in PubMed or Google Scholar. If the milk is certified organic it does not have any added chemicals or preservatives. I tried to make yogurt with it and it just won’t culture. The simplest way to eliminate the issue of milk allergies in babies is simple give them the milk they are supposed to eat, human milk. Thanks for this interesting read…as a mom w/ a toddler who mainly exclusively drinks organic milk, you are def. It’s almost impossible anymore to get real cream or even half-and-half anymore that isn’t some kind of UHT. Incest/Taboo 09/21/19: Rebecca's Naked Interview (4.39) carrie saysI have been a microbiologist for 21 years and the vast majority of problems come from organic milk. However, I no longer drink milk by itself, not because it tastes bad; I think it’s all in my head. Muhammad Durrani saysNice comments by all participants. The manufacturers found this type of food profitable and expanded upon it so that we now have these really super super markets full of products that did not exist at that time. So what in Holstein milk causes diary intolerance? Kristen, It’s like asking a human being to suckle from the teat of a cow directly… that’s disgusting!Reply If you farm and have direct access to raw milk and are comfortable with sterile techniques then this may be a viable choice but this is potentially a very bad move for 99.9% of the worlds milk drinking population. I feel for those who cannot find raw A2 protein cows milk. Before any vaccine is permitted in the U.S., it must be reviewed by the Food and Drug Administration, which requires study in thousands of people. Sharyn saysI feel physically sick after consuming UHT milk I drink full cream whole milk without any problems,Reply This dream shows that you have some type of pleasure connected with trying to help your love life by igniting passion within. I thought this was not possible! If you plan to ferment it or culture it in any way, it doesn’t matter what kind of milk you use, it’s the culturing process that will produce the beneficial parts.Reply I’m angry because I was not informed of this on the container. Thanks for your thoughts, made me feel better that the uht milk is safe, unless you have a rare health condition.Reply It’s possible that there’s a nearby herdshare arrangement where you can get raw milk by buying a share of a cow. Jessica Higgins via Facebook saysSt. herojig saysThat’s so true. Not saying it is GOOD milk, or GOOD yogurt, but it does work. I went through many tests and it was thought that IBS was the issue. This story is extremely dangerous. I am interested in learning about the positives and negatives of UHT-treated milk, but stupidly absolute, easily falsifiable statements such as “Now consider this: you cannot make yogurt or kefir out of UHT milk, it is simply too dead to hold a culture. You lost me completely at “leaky gut syndrome” and the completely unscientific notion of “If a product will not support microscopic life, it is not likely to support human life.” (Well, you can’t culture bacteria on a plate of zinc, but zinc supports human life. So soon it will be mad cow, mad pig, mad goat, mad turkey…. My wife runs a small dairy farm here on a small island in Scotland, and recently we have begun pasteurising our milk for sale in local shops. We were not given other options. On every Navy ship I’ve deployed on, we had UHT milk. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. It really opened my eyes to read about the UHT pasteurization. Peter R. Kramer, Ph. Most organically-produced molecules are, as a matter of fact. Can anyone explain why they have to do this?? I would think that we would have figured out by now if it were truely bad for us. I lived in Central America when my son was less than 2 years’ old. Is there a label ? Here in the Middle Atlantic states, dairy farmers buy tractor trailer loads of discarded products from a major candy company headquartered in central Pennsylvania to feed their milk cows, It is mixed with corn silage and other feed elements. Just a thought! I think the China study hit upon some truths, but it is also true that people that do not eat the right animal products (see the work of Weston A Price) do not have the dental health of those that eat these animal products. I would not use raw unless the milk is from my own animals. A world of spontaneous sex, caused by a seismic event. Just to reiterate what others have said above, you CAN make yoghurt from UHT milk (or at least, the brands that I buy in the UK), I make it on a daily basis and see our daily yoghurt as a foundation for gut health! If everyone went back to raw milk all of these diseases would return.One last item to look into. Except we know the facts!!! This is not always so. Not to mention all the other bacteria that we were never meant to handle.This is why we have modern practices such as pasteurization and UHT. No milk in the fridge is UHT.Reply UHT milk does not pose a health risk, and by the very fact that it is UHT and has less microbial contamination, it’s probably SAFER. Also, raw milk may taste awesome, but the refrigeration costs and waste involved in having every city-dweller in america drinking raw milk would be enormous (not to mention the environmental impact). UHT milk, despite the fact that it has been so denatured that it can sit on the shelf at room temperature for months, is STILL transported in refrigerated trucks. These infected cows could give people with a weak immune system (e.g., HIV+, cancer) TB of the stomac,untreated it will kill you. After all, it is corn-free, full fat, and readily available. The government wants you to believe that cooking your chicken is good for you!!! Both organic, non-homogenized, and low temp pasteurization. Decades later, as an adult my family and I lived in a rural area where only raw milk was available locally. Ebony saysThat’s not trueReply Or any of these After all, the same officials who approve our foods consume them! As described in this chapter, the mechanisms of frequency dependence and the fluctuating optimum have different implications for variation across times and places in the mean levels of personality traits. I’m thankful for your comment so that this article didn’t turn me into a chicken little like I’m sure it did for many others.Reply So until the day when they breed cows to be pets, maybe some people (read: most of the US population) will just have to settle for milk that’s been decontaminated. “These were healthy, active people who came down with debilitating, lifelong diseases.”. Getting better groups at the range. UHT milk does not pose a health risk, and by the very fact that it is UHT and has less microbial contamination, it’s probably SAFER. Raw milk supports local dairy but not big and to me this is the MAIN reason why the government is absolutely draconian towards raw milk farmers. Michelle saysI just don’t drink milk at all. I’ve had shelf-stable milk in Africa and it tasted exactly the same as regular refrigerated milk in the U.S. Also, there is no such thing as leaky gut syndrome. Living here in the U.S. So, milk producers got creative. However, I no longer drink milk by itself, not because it tastes bad; I think it’s all in my head. Living here in the U.S. As for the smallness of Europe kitchens and fridges, it’s all fine when you are there living it. milk is better for people with crohn’s disease. Still, they gave me no answers. My father used to drink a lot of milk daily till he got a kidney stone.Anyway, I think all of you are making a much bigger deal than it should beReply I drink local raw grass-fed milk but now I am scared after hearing reports of roundup ready grass ):. I thought this was not possible! Elvia Terrazas Rascon via Facebook saysWell that sucks!Reply A national crisis requires a radical solution. Brandis L Roush via Facebook saysRaw goat when I can get it (most of the summer). She stopped using this milk about a week ago but still has the symptoms. I found your article while searching for something I could pass on to family members who buy UHT organic milk. Required fields are marked *. So instead I use Nut and or Seed Milks – almond, coconut, etc. So immunogenicity changes due to heat treatment are not due to alteration of digestibility. Huh??? http://www.youtube.com/watch?v=eREuZEdMAVoAlso while during the 1800s food science has created Pastuerization which indeed helped curb diseases when raw milk used to sit at room temperature for DAYS. So I choose my health so to speak. Or fresh milk? Allergy 2008: 63: 882–890. UHT milk in my opinion is only good in places where refrigeration comes at a premium. It’s not. If you want raw milk, get your own cow and have at it, otherwise, keep illness from everyone else’s food supply. Heritage milk cows have A2 protein, same as goats, sheep, humans. 1. I was constantly at the drs getting endoscopes , blood tests etc. Switched to Jersey and her severe reactions to milk stopped immediately.Reply Thousands (millions?) So like so many we are goung to real coffee makers with REAl FRESH MILK. Sure, you can put it on your cereal, but there’s little else you can do with it. I’m from a country where UHT has been prevalent for decades, and as far as I know, health problems associated with ultra-high temperature processed milk is unheard of. The quote from the farmer in this blog post is BS, proteins are digested by proteases that don’t depend on the molecular shape – there are far too many types of protein for this to even be possible. My question is how long does it take after she stopped using this milk for all traces to be out of her system? We tried many brands and our family did not like the taste. KristenM saysEd — Yay. UHT is MILK, it has all the nutrients that milk has, it has no additives and if taken from organically certified cows has no hormones and no antibiotics. So it has been around for a long time. I was wondering why this hadn’t been mentioned.Reply Raw milk can kill you.Reply But, without a doubt, you can make fine yogurt with it. Darcy saysI started buying Organic Valley recently but was confused why organic milks expiration date was always over a month so I googled and found out about UHT and then I found this gloomy article.THANK YOU for your comment because I was about to toss mine out and never drink it again because of the whole “If a product will not support microscopic life, it is not likely to support human life” statement.I agree with u that others need to decide whats good or bad for them but when u have a valid point no need to scare people with false information in the process and that’s what this article did. If prepared under sanitary conditions and consumed quickly, it presents few risks. i swear i was the only one who believed this. I raise Kinder dairy goats simply because I wanted a source of fresh raw milk for my family to drink. Jack saysWow, I didn’t realise all the milk you guys get in America is UHT. FDA changed the definition of “milk” to accommodate this deception. Our body was never intended to handle fat molecules obliterated into particles so tiny that they stay suspended in the milk rather than rise to the top. Otherwise, you can check out the very limited listings at http://www.realmilk.com and ask around at your local farmer’s markets.Hope that helps!~KristenReply After all, that’s what I’d drunk for years before making the switch to raw milk from grass-fed cows. Including 2 of my friends.If you like raw milk than drink it and enjoy, but there is no need to beat up on the other people that use other products.ThanksReply I’ve used it in my cereal for years now without incident. I’m all for health, and eating as much real food as possible, but overly nitpicking is not healthy either. In your post you say that heating milk denatures enzymes in the milk so that it cannot be digested. I agree with much of the Weston Price philosophy in principle, but their article about UHT (which finds its way into articles such as yours) is just plain wrong, and maybe even intentionally misleading. Millions of perfectly healthy people drink this UHT milk and never have an autoimmune issue. Lisa Bailey-Friedrichs, just another reason to give up milk! Raw milk tastes so delicious and fresh, even after a couple weeks. !Reply When I buy vegetables in Ireland, they look like vegetable but certainly do not taste like one . (which is UHT treated by the way so you can freak out now!) Since, we had more than a few experiences of the same type, and were heating the milk to just below boiling for three minutes to save ourselves the agony of more illness, even though it was my understanding that we were denaturing both proteins and vitamins(although UHT had probably done that denaturing already). What is your response to this?? They should look for goat or sheep’s milk.Reply Surely this warrents further investigation. There was no noticeable difference in taste but this may be different with cows milk. Therefore, it is still helpful to you if you are looking to give your protein levels a boost. “Rapid heat treatments like pasteurization, and especially ultra-pasteurization, actually flatten the molecules so the enzymes cannot do their work” citation: Weston Price. The problem here in Illinois is that you can’t legally sell raw milk. Conaprole tests the milk from tambos looking for bacteria, antibiotics, synthetic growth hormones and cream content and will refuse the milk so people in Uruguay make sure their milk meets Conaprole standards. I am simply amazed by the notion that UHT milk is less safe than raw milk in someone’s mind. Sigh…. I love milk and still drink milk everyday and i have for over 30 years. An eye-opener! Also Conaprole (Uruguay) had the better taste..which reflects high ISO standards on the production. search saysHmm is anyone else experiencing problems with the images on this blog Except we know the facts!!! My dilemma is how to make our lattés without pasteurizing the milk.Reply Narrator: Dabi is a whole cat not himselfs with cat ears and tail but a real full cat 3 weeks ago. They think raw milk carries a TB like substance that causes the disease in those of us who cannot tolerate or fight it. Ashleigh saysAnother reason to pass on Horizon Organics is that they are owned by Dean Foods, which recently acquired Silk soy milk and pulled a dubious bait and switch on its consumers and retailers: Ever since I found raw cow milk, O can mever buy milk from a store. I have been wondering for awhile whether something had changed with that particular milk and maybe it could be something that is upsetting my system. Suck it the feck up and accept what food we have available. Hopefully this year I’ll be able to milk one of the girls through so I don’t have to drink the other junk. Further, having some understanding of how milk is digested, I really don’t think that small conformal changes in the protein structure induced by UHT would have any impact on digestion or immune response. STOP COOKING CHICKEN!! alex saysWhatever, tastes fine to me and I don’t need to buy new milk every week. I shall revert back to normal milk for awhile and see if that helps. Pamela Rickey saysKristen, Raw milk makes the best yogurt I’ve ever had.Reply As an added insult since it is free from beneficial bacteria and does not support their growth, it cannot be properly cultured. The same as Pasteurization. An additional question I have. Kaitrin Davis saysThank you very much for your article. Â, Adventures at this unique free-sex resort continues. Natural foods are generally a better choice than artificial food products – now called processed foods. Raw, generally not sold in supermarkets, fresh pasturised in full cream, 2% or fat free, which only lasts a couple of days in the fridge, and the same three choices of long life (your UHT) and lactose free, usually soya milk. I promise not to do anything weird with it! I have done so many times. Milk (even raw milk) is an insignificant source of enzymes and vitamins in your diet. People didn’t have the luxury in the past of eating lots of foods in separate states. anon saysYou should check to make sure you’re not eating gmo corn or soy bi-products, this leads to gut issues (proven). Most organic mills I see at the store are UP rather that UHT.Reply It uses heat to kill harmful microorganisms. we are milkmen and we like David Gumpert’s new book; “THE RAW MILK REVOLUTION – Behind America’s Emerging Battle Over Food Rights.”. Yesterday, my husband I drove more than an hour just to buy milk and other dairy products. Detectives pursue a billionaire's killer in a free-use world. When the world’s foremost UHT milk processor, Parmalat, first introduced UHT milk to the U.S. market back in 1993, they hit a snag. Gayle Roberts Krupin via Facebook saysThere are several brands that aren’t ultra pasteurized, just have to look at labels and for local brands. Â, Mom and son take an unplanned vacation. Could UHT be different depending on country? No more medication. Carb heavy diets have been proven by many in the general public as well as some in the scientific community, to cause long term obesity and yoyo dieting. Jessica says“Just like we who support raw milk will go to sites of people who are saying raw milk is bad and try to convince them otherwise. Enzymes in the gut are what break down the proteins in milk and so it makes no difference to them whether the milk is heated or not. If you do this, you have exposed your milk to far more heat than UHT pasterization does. Tracy saysIt’s almost impossible anymore to get real cream or even half-and-half anymore that isn’t some kind of UHT. What does it mean to take medicines on an empty stomach? The lactate enzyme makes digestion of raw milk possible. Sorry, but I don’t trust most raw milk producers in my area and I can’t justify the cost anyway, and milk isn’t a staple of my diet.Reply Jerry saysAn additional question I have. If taste were the only criteria I would have a 5 pound canister of MSG in my kitchen – but I know better. It gave me belly aches, and I ended up calcium deficient in spite of drinking quite a bit of milk and eating plenty of fresh veggies. You can find supporting evidence that Autistic kids belong on Risperal, the FDA also agrees. Yesterday, my husband I drove more than an hour just to buy milk and other dairy products.Please keep getting out the word about how dangerous the milk we buy in the stores can be. Vanessa saysSo I was sold on this raw milk deal, until I read a CNN article saying that raw milk is a culprit for food poisoning and even caused two deaths AND cwused two healthy people to come down with debilitating diseases. Organic and not made from GMO soy or rice.Reply Relax and learn the milk situation of much larger and so costly here. There are legal loopholes. I am a senior researcher in chemistry and nutrition from London.Reply

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